click pictures to enlarge |
Rainforest Cafe
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Entrees: |
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Fish
and Chips - Filets
of sole, crusted
with bread crumbs, golden fried served with French fries and tartar
sauce |
Biggie
Burger - a double fresh burger grilled to order and topped with
bacon, onion rings and Cheddar. Garnished with tomato, pickle,
Iceberg lettuce and Safari sauce |
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The
Steakhouse
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Appetizers: |
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Breadbasket |
D'isigny Butter slightly salted |
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New England Cassolette, American
clams and mushrooms in a light garlic cream and parsley |
Carrot Soup Cappuccino, a carrot
and coriander soup, served Cappuccino style with an olive and tomato
cake |
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Entrees: |
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Pedigree
Angus Rump - Top rump of Angus beef, salad, steak house
potato and pepper sauce |
Fresh
Broiled Tuna Steak - Tuna steak grilled and served with mashed
potatoes and sweet potatoes and a bacon cream |
Downtown Rumpsteak, grilled
rumpsteak, fries, a mixed salad and pepper sauce |
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Desserts: |
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Chocolate
Sin Cake - Gooey chocolate cake with raspberry filling, white
chocolate sauce and white chocolate ice cream |
Espresso,
chocolate chip cookie, black and white brownie, toffee
ice-cream |
Cherry Garcia, three scoops of
Ben and Jerry’s infamous Cherry Garcia ice cream, topped with
whipped cream and lots of cherries |
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Baileys Crème Brulee, Crème
Brulee with Baileys Irish Cream and Pecan Nuts |
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