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Flame Tree Barbeque
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Entrees:
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1/2 Slab of St. Louis Ribs served
with baked beans and corn muffin |
Pulled Beef Sandwich served with
baked beans |
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Desserts: |
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Frozen Lemonade |
Key Lime Pie |
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Yak and Yeti Restaurant |
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Speciality Drinks: |
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Tropical Strawberry Daiquiri |
Everest Avalanche |
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Appetizers: |
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Pork Pot Stickers - pan seared or
steamed, soy lime dipping sauce |
Dim Sum Basket - Pork pot
stickers, shrimp siu mai, cha su bao, and pork sie mai steamed on a
banana leaf and some soy lime dipping sauce |
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Entrees:
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Crispy Honey Chicken - tempura
chicken, broccoli, carrots, honey sauce |
Tempura Shrimp - chili plum sauce,
coconut-ginger rice, stir fried vegetables |
Baby Back Ribs - slow-roasted
ribs, hoisin BBQ sauce, chicken fried rice and sweet chili slaw |
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Shaoxing Steak and Shrimp - skirt
steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables
and chili plum dipping sauce |
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Desserts: |
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Fried Wontons - Skewers of fresh
pineapple and cream cheese wontons, vanilla ice cream, honey vanilla
drizzle |
Mango Pie - shortbread cookie
crust, fresh whipped cream, raspberry sauce |
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