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Flame Tree Barbeque

 

Entrees:

 
1/2 Slab of St. Louis Ribs served with baked beans and corn muffin Pulled Beef Sandwich served with baked beans  
   

 

 

Desserts:

   
Frozen Lemonade Key Lime Pie
   

 

 
 

Yak and Yeti Restaurant

 

Speciality Drinks:

   
 
 Tropical Strawberry Daiquiri Everest Avalanche  
 

 

   

Appetizers: 

Pork Pot Stickers - pan seared or steamed, soy lime dipping sauce Dim Sum Basket - Pork pot stickers, shrimp siu mai, cha su bao, and pork sie mai steamed on a banana leaf and some soy lime dipping sauce
 

 

   

Entrees:

   
Crispy Honey Chicken - tempura chicken, broccoli, carrots, honey sauce Tempura Shrimp - chili plum sauce, coconut-ginger rice, stir fried vegetables Baby Back Ribs - slow-roasted ribs, hoisin BBQ sauce, chicken fried rice and sweet chili slaw
   

 

 
 
Shaoxing Steak and Shrimp - skirt steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables and chili plum dipping sauce  
   

 

 

Desserts:

   
 
Fried Wontons - Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle Mango Pie - shortbread cookie crust, fresh whipped cream, raspberry sauce  
   

 

 

 

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