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Coral Reef
Appetizers:

Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta	New England Cod Cake - served with remoulade and topped with micro greens

Entrees:

Pan-seared Ahi Tuna with asparagus and baby carrots with red wine fish sauce.		Grilled NY Strip Steak - served with potatoes au gratin, and broccolini

Desserts:

Baileys and Jack Daniel's Mousse - topped with a ganache and chocolate cigar	The Chocolate Wave - with brandied cherries


Bavarian Cheesecake with berry sauce

Sunshine Seasons
Drinks:

Beer and Lemon Water

Entrees:

Turkey and Muenster Cheese on Foccacia with Chipotle Mayonnaise	Caesar Salad with Oak-fired Chicken	Grilled Salmon with Olive Pesto sauce and Salad with Apple-Balsamic Dressing and Rice Pilaf


Rotisserie Pork Chop with Mashed Potatoes and Glazed Carrots	California Roll

Desserts:

Bavarian Strawberry Cake	Strawberry Shortcake

	Le Cellier
Drinks:

Mango Smoothie with a splash of cranberry

Appetizers:

Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer		Shrimp Cocktail - wasabi slaw and horseradish chili sauce


Spicy Chicken and Chipotle Sausage - with creamy polenta and sweet onion jam		Prince Edward Island Mussels - served chowder style with applewood smoked bacon and potatatos


Breadbasket

Entrees:

Le Cellier Mushroom Filet Mignon - Baby Bella wild mushroom risotto, white truffle and herb butter sauce, topped with fried parsnips


8 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes	New York Strip Steak with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes

Desserts:

Campfire S'mores - chocolate graham crackers and roasted marshmallows with vanilla ice cream	Cherry Shortcake - cherry-almond cake topped with housemade lavender ice cream and almond brittle	Creme Brulee Sampler - Maple Creme Brulee with caramelized maple sugar and cinnamon whipped cream; vanilla bean creme brulee with caramelized maple sugar and vanilla whipped cream


Chocolate on Chocolate Whiskey Cake - chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with tarragon anglaise, topped with a chocolate curl		Bowl of Vanilla Ice-cream


Seasonal Sherbet	Warm Spiced Apple Crumble	Maple Creme Brule�

L' Originale Alfredo di Roma
Appetizers:

Mozzarella alla Caprese - Vine ripe red and yellow tomatoes with fresh bufala mozzarella imported from the Naples region with virgin olive oil, and fresh basil	Alfredo's Famous Caesar Salad - Romaine lettuce tossed in home made Caesar dressing and topped with smoked bacon and their own paper thin herbed crouton	Fettuccine Alfredo - a platter of homemade egg noodles tossed in a special butter and parmigiano cheese

Entrees:

Arrosto di Vitello al Forno -Slow roasted veal with mushrooms, rosemary and deminglace sauce. Served with roasted potatoes and vegetables.	Ossobuco di Maiale - Slow roasted pork shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremoiata served with mashed potatoes and fresh vegetables	Lasagnette Pasticciate alla Modenese - Lasagne prepared Modenese style: strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese

Desserts:

Tiramisu - Lady finger biscuit, espresso coffee, mascarpone cheese, egg, brandy, whipped cream	Nutella chocolate cake

Lotus Blossom Cafe
Appetizers:

Potstickers	Egg Rolls

Entrees:

Orange Chicken with Steamed Rice

	Margarita Stand

Fiesta Margarita - combination of lime, strawberry, mango & kiwi

	Restaurant Marrakesh
Appetizers:

Bread	Butter

Entrees:

Mogador Fish Tagine - Marinated fish with olives, lemon confit, potatoes, green peppers and shermula sauce	Couscous - the national Moroccan dish - rolled semolina steamed and served with seasonal vegetables and beef

Desserts:

Bastilla - crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds	Moroccan Symphony - Assorted pastries

	Tokyo Dining
Entrees:

Ginza Gozan - tempura and sushi combo	Shinjuku Gozan - tempura and sashimi combo

Desserts:

Chocolate Ginger Cake	Green Tea Pudding

	Tutto Italia
Appetizers:

Pane De Casa - herb and parmesan grissini breadsticks	Tuscan olive oil	Ricotto con Basilico


Verdure, Olive "Giardiniera"

Entrees:

Penne Caprese with crushed tomatoes, mozzarella cheese and basil	Tagliolini con Granchio, Pomodorini Alle Erbe - tagliolini pasta topped with crabmeat, sweet tomato and garlic

Desserts:

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces		Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate


Cappuccino	Espresso