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Coral Reef

 

Appetizers: 

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Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta New England Cod Cake - served with remoulade and topped with micro greens
 

 

Entrees:

   
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Pan-seared Ahi Tuna with asparagus and baby carrots with red wine fish sauce. Grilled NY Strip Steak - served with potatoes au gratin, and broccolini
   

 

 

Desserts:

 
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Baileys and Jack Daniel's Mousse - topped with a ganache and chocolate cigar The Chocolate Wave - with brandied cherries
 

 

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Bavarian Cheesecake with berry sauce
 

 

 

Sunshine Seasons

 

Drinks:

   
   
Beer and Lemon Water    
     

Entrees:

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Turkey and Muenster Cheese on Foccacia with Chipotle Mayonnaise Caesar Salad with Oak-fired Chicken Grilled Salmon with Olive Pesto sauce and Salad with Apple-Balsamic Dressing and Rice Pilaf
 

 

 
Rotisserie Pork Chop with Mashed Potatoes and Glazed Carrots California Roll  
 

 

   

Desserts:

   
 
Bavarian Strawberry Cake Strawberry Shortcake  
   

 

 
 

Le Cellier

 

Drinks:

   
   
Mango Smoothie with a splash of cranberry    
 

 

   

Appetizers: 

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Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer Shrimp Cocktail - wasabi slaw and horseradish chili sauce
 

 

Spicy Chicken and Chipotle Sausage - with creamy polenta and sweet onion jam Prince Edward Island Mussels - served chowder style with applewood smoked bacon and potatatos
 

 

   
 
Breadbasket  
 

 

   

Entrees:

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Le Cellier Mushroom Filet Mignon - Baby Bella wild mushroom risotto, white truffle and herb butter sauce, topped with fried parsnips

 

 

 
8 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes New York Strip Steak with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes  
 

 

   

Desserts:

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Campfire S'mores - chocolate graham crackers and roasted marshmallows with vanilla ice cream Cherry Shortcake - cherry-almond cake topped with housemade lavender ice cream and almond brittle Creme Brulee Sampler - Maple Creme Brulee with caramelized maple sugar and cinnamon whipped cream; vanilla bean creme brulee with caramelized maple sugar and vanilla whipped cream
 

 

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Chocolate on Chocolate Whiskey Cake - chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with tarragon anglaise, topped with a chocolate curl Bowl of Vanilla Ice-cream
 

 

Seasonal Sherbet Warm Spiced Apple Crumble Maple Creme Bruleé
   

 

 
 

L' Originale Alfredo di Roma

 

Appetizers: 

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Mozzarella alla Caprese - Vine ripe red and yellow tomatoes with fresh bufala mozzarella imported from the Naples region with virgin olive oil, and fresh basil Alfredo's Famous Caesar Salad - Romaine lettuce tossed in home made Caesar dressing and topped with smoked bacon and their own paper thin herbed crouton Fettuccine Alfredo - a platter of homemade egg noodles tossed in a special butter and parmigiano cheese
 

 

Entrees:

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Arrosto di Vitello al Forno -Slow roasted veal with mushrooms, rosemary and deminglace sauce. Served with roasted potatoes and vegetables. Ossobuco di Maiale - Slow roasted pork shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremoiata served with mashed potatoes and fresh vegetables Lasagnette Pasticciate alla Modenese - Lasagne prepared Modenese style: strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese
 

 

Desserts:

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Tiramisu - Lady finger biscuit, espresso coffee, mascarpone  cheese, egg, brandy, whipped cream Nutella chocolate cake
 

 

 

Lotus Blossom Cafe

 

Appetizers:

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Potstickers Egg Rolls
 

 

Entrees:

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Orange Chicken with Steamed Rice
   

 

 
   

Margarita Stand

 

 
   
Fiesta Margarita - combination of lime, strawberry, mango & kiwi    
   

 

 
   

Restaurant Marrakesh

 

 

Appetizers:

   
 
Bread Butter  
   

 

 

Entrees:

   
 
Mogador Fish Tagine - Marinated fish with olives, lemon confit, potatoes, green peppers and shermula sauce Couscous - the national Moroccan dish - rolled semolina steamed and served with seasonal vegetables and beef  
   

 

 

Desserts:

   
 
Bastilla - crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds Moroccan Symphony - Assorted pastries  
 

 

   
   

Tokyo Dining

 

 

Entrees:

   
 
Ginza Gozan - tempura and sushi combo Shinjuku Gozan - tempura and sashimi combo  
 

 

   

Desserts:

   
Chocolate Ginger Cake Green Tea Pudding
 

 

   
   

Tutto Italia

 

 

Appetizers:

   
Pane De Casa - herb and parmesan grissini breadsticks Tuscan olive oil Ricotto con Basilico
 

 

   
   
Verdure, Olive "Giardiniera"    
 

 

   

Entrees:

   
 
Penne Caprese with crushed tomatoes, mozzarella cheese and basil Tagliolini con Granchio, Pomodorini Alle Erbe - tagliolini pasta topped with crabmeat, sweet tomato and garlic  
   

 

 

Desserts:

   
Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate
 

 

   
 
Cappuccino Espresso  
     
   

 

 

 

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