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Aloha Isle
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Snacks
and Treats: |
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Pineapple Dole Whip
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Columbia
Harbour House
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Starters: |
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Bowl of New England Clam Chowder
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Entrees: |
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Starboard Deck Sandwich - ham
with tomatoes, broccoli slaw and cheese |
Anchors Aweigh Sandwich - white
tuna with lettuce and tomato |
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Chips |
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Desserts: |
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Chocolate
Cake |
Apple Crisp |
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Liberty Tree Tavern
Lunch
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Appetizers: |
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Declaration Salad -
field greens and vegetables tossed with your choice of our tavern
strawberry vinaigrette or roasted garlic buttermilk dressing |
Tavern
Fried Cheese -
with marinara sauce |
Maryland
Crab Cake -
pan-seared blue crab cake on fire-roasted corn succotash with tartar
sauce |
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Entrees: |
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Pilgrims'
Feast - traditional
roast turkey with herb bread dressing, mashed potatoes and a garden
vegetable |
New
England Pot Roast... Our Tavern Keeper's Favorite - braised
beef in a cabernet wine and mushroom sauce served with mashed
potatoes and garden vegetables |
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Fresh from the Harbor - cider-cured
salmon on griddled pumpkin bread, spaghetti squash, and fresh field
greens with butternut squash vinaigrette
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Salmon Club Sandwich - grilled
salmon on toasted multi-grain with lemon-basil mayonnaise served
with mixed greens salad |
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Tri-Corner Sandwich - roast beef
and swiss cheese with Liberty Slaw, horseradish cream sauce and
arugula served on herbed focaccia with tavern fries
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Desserts: |
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Chocolate
Liberation Cake
-- warm chocolate lava cake with raspberry sauce and cherry Chambord
ice cream |
Butter
Griddled Pound Cake
-- served with warm pecan caramel sauce and vanilla bean ice cream |
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Main Street Bakery
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Ice Cream Cookie Sandwich |
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Pecos Bill Tall Tale Inn
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Entrees: |
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Chicken Wrap - served chilled
with seasoned chicken, lettuce, tomatoes, and cheese tossed with
Pecos house dressing, served with fries |
Bacon Double Cheeseburger -
served with french fries |
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Sleepy Hollow
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Cappuccino Float |
Tinkerbell Twist Slush |
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