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Aloha Isle


Snacks and Treats:

Pineapple Dole Whip    



Columbia Harbour House



Bowl of New England Clam Chowder    




Starboard Deck Sandwich - ham with tomatoes, broccoli slaw and cheese Anchors Aweigh Sandwich - white tuna with lettuce and tomato






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Chocolate Cake Apple Crisp



Liberty Tree Tavern Lunch



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Declaration Salad - field greens and vegetables tossed with your choice of our tavern strawberry vinaigrette or roasted garlic buttermilk dressing Tavern Fried Cheese - with marinara sauce Maryland Crab Cake - pan-seared blue crab cake on fire-roasted corn succotash with tartar sauce



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Pilgrims' Feast - traditional roast turkey with herb bread dressing, mashed potatoes and a garden vegetable New England Pot Roast... Our Tavern Keeper's Favorite - braised beef in a cabernet wine and mushroom sauce served with mashed potatoes and garden vegetables


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Fresh from the Harbor - cider-cured salmon on griddled pumpkin bread, spaghetti squash, and fresh field greens with butternut squash vinaigrette Salmon Club Sandwich - grilled salmon on toasted multi-grain with lemon-basil mayonnaise served with mixed greens salad


Tri-Corner Sandwich - roast beef and swiss cheese with Liberty Slaw, horseradish cream sauce and arugula served on herbed focaccia with tavern fries    




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Chocolate Liberation Cake -- warm chocolate lava cake with raspberry sauce and cherry Chambord ice cream Butter Griddled Pound Cake -- served with warm pecan caramel sauce and vanilla bean ice cream



Main Street Bakery


Ice Cream Cookie Sandwich  



Pecos Bill Tall Tale Inn




Chicken Wrap - served chilled with seasoned chicken, lettuce, tomatoes, and cheese tossed with Pecos house dressing, served with fries Bacon Double Cheeseburger - served with french fries  



Sleepy Hollow


Cappuccino Float Tinkerbell Twist Slush