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All Star Movies Resort:


World Premiere Breakfast


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Adult Breakfast Platter - Scrambled eggs, potatoes, biscuit, sausage and bacon Croissant Breakfast Sandwich


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Western Omelet


Animal Kingdom Lodge:






Savoury buffet selection Breakfast pastry selection


Fruit selection    



The Mara




African Stew in a breadbowl Fried Shrimp Platter  




Zebra Domes    


Beach Club Resort:

Beaches and Cream


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Kitchen Sink - scoops of vanilla, chocolate, strawberry, coffee and mint chocolate chip, smothered in every topping they have Classic Banana Split - ripe banana, three scoops or ice cream (vanilla, chocolate, strawberry), pineapple, strawberry and marshmallow topping, finished off with hot fudge, butterscotch, toasted almonds, whipped cream and a cherry


Old-Fashioned Sundae - ice cream drenched with hot fudge topping, topped with whipped cream, toasted almonds, and a cherry.    



Contemporary Resort:


California Grill



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Bread with olive oil for dipping BLT flatbread - with Heirloom Tomatoes, Nueske's bacon, provolone, crisp Romaine and lemon aioli BLT flatbread - with Heirloom Tomatoes, Nueske's bacon, provolone, crisp Romaine and lemon aioli


Oak-fired Mushrooms Flatbread with Creamed Baby Spinach, Onions and Gorgonzola Cheese    




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Wild Alaskan King Salmon - with fingerling potatoes, crispy bacon, baby spinach and egg vinaigrette Buffalo Strip Steak - with corn pancake, fava beans, wild mushrooms, bacon and crispy shallots Grilled Pork Tenderloin with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage


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Pacific Halibut - spring onions, Chanterelle mushrooms, crushed potatoes, and red wine reduction Oak-fired Filet of Beef with Roasted Root Vegetables, Edamame and Teriyaki Barbecue Sauce



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Valrhona Chocolate and Coffee - Warm chocolate cake with molten center, house-made white coffee ice cream and cappuccino anglaise Espresso Blueberry Bliss - blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake


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Blueberry Bliss - blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake


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Inspired by "The Year of a Million Dreams" - Honey Crunch Cake with Chantilly Cream and Oven-roasted Golden Pineapple and Crunch Candy Crumble



Concourse Steakhouse:



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Pan Seared Scallops with honey-vinaigrette dressing Caesar Salad




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7 oz. Filet Mignon - with Mediteranian Breadsalad and gorgonzola butter 14 oz. Chipotle Glazed Rib Eye with onion rings


Buffalo Filet with mashed potatoes, fried root vegetables and Sauce Bernaise    




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Key Lime Pie Seasonal Cheesecake Triple Chocolate Cake



The Wave




Bread Butter Lettuce Wraps - sauteed lamb and bay scallops with soy-rice wine vinegar sauce




Linguini - with Florida littleneck clams and rock shrimp with chunky tomato broth Grilled Pork Tenderloin - with pineapple rice, wilted greens and black been sauce  




Creamy Indulgence - Cheesecake with Raspberry Coulis, Coconut Panna Cotta with Passion Fruit Drizzle,  Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle Decadent Flavors - Blueberry Compote with Yogurt Gelato, Lemon Cornbread with Vanilla Panna Cotta,  Chocolate Mousse with Salted Caramel Sauce Cheesecake with Raspberry Coulis


Coconut Panna Cotta with Passion Fruit Drizzle Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle Blueberry Compote with Yogurt Gelato


Lemon Cornbread with Vanilla Panna Cotta Chocolate Mousse with Salted Caramel Sauce  




Lavender invused Earl Grey Tea Espresso



Old Key West:


Olivia's Cafe



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Omelet - three eggs with your choice of fillings, served with Breakfast Potatoes, choice of Buttermilk Biscuit or Toast Chocolate Mango Toast - topped with powdered sugar and berry compote served with your choice of bacon, ham or sausage Poached Eggs and Hash - served over Sweet Potato and Ham Hash with Toast


Grits Olivia's Breakfast - Two eggs, Breakfast Potatoes, Toast, Bacon


Breakfast Burrito - tortilla-wrapped scrambled eggs, sliced pork loin, ham, Swiss cheese, mustard, and mayonnaise served with breakfast potatoes    




Crab Cakes - with tossed greens and Key Lime mustard sauce    




Chipotle Barbecue Chicken Breast Sandwich - with apple smoked bacon, pineapple jam, caramelized onions and smoked gouda served with homemade potato chips Key West Sirloin Steak Salad with mixed greens, vine-ripened tomatoes, applewood smoked bacon with citrus vinaigrette  




Key Lime Tart with Raspberry Sauce Chocolate Cake with raspberry and vanilla sauces  



Polynesian Resort:


Kona Cafe


Speciality drinks:

Classic Mai Tai Malibu Macaw  




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Honey-macademia nut butter Sweet bread Pot Stickers - wok-seared duck dumplings with creamy ginger soy sauce



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Beef Teriyaki - 10 ounce sirloin strip, grilled with pineapple teriyaki sauce, mashed Yukon gold potatoes, and stir-fried broccoli florets Coconut Almond Chicken - sauteed chicken breast served with Asian greens tossed with honey-lime dressing, golden pineapple, strawberries, and tossed with almonds Shrimp and Scallops - panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava-passion fruit and wasabi cream sauces


Tuna Oscar served with fried green tomatoes, tempura-fried jumbo lump crab, and wasabi hollandaise Pomegranate Barbecued Pork Chop served on pan-roasted fingerling potatoes and applewood smoked bacon braised Swiss chard




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Kilauea Torte - an explosion of warm liquid chocolate inside a brownie volcano - a la mode

Chocolate Macadamia Nut Tart - chocolate tart shell with chunks of macadamia nut and chocolate served with vanilla ice cream and caramel rum sauce


Frozen Cappuccino Banana Creme Brulee Coconut Cream Kiki Tart with whipped cream and a rolled up praline cookie


Chocolate Fondue, dark melted chocolate, with fresh fruit, macaroons and praline cookies    






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Backscratcher - Made with light and dark rum, passion fruit juice and topped with Jack Daniel's and a bamboo backscratcher    




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'Ohana Welcome Bread Mixed greens with a honey-lime dressing Fried Wontons 
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Peanut sauce, chimichurri sauce and harissa sauce Peanut Sauce, the Chimichurri Sauce and the Sweet and the Sour Sauce Pork Dumplings in Sweet n Sour Sauce


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Spicy-sweet and sour shrimp Honey-coriander chicken wings


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Stir-fried Vegetables Noodles


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Maui Scalloped Potatoes Asian Barbecue Pork Loin, Marinated Sirloin Steak and Mesquite Grilled Turkey Spicy Grilled Peel - n - Eat Shrimp


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 'Ohana bread pudding a la mode with Bananas Foster Sauce


Pop Century Resort:


Everything Pop Food Court Lunch/Dinner



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Cheeseburger with French Fries Chicken Strips with French Fries


Port Orleans Riverside Resort:


Boatwright's Dining Hall



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Banana-stuffed French Toast - with strawberry-banana sauce and choice of bacon, sausage, or ham


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Omelet - three-egg omelet with choice of fillings, served with homestyle potatoes and buttermilk biscuits or toast  



Speciality drinks:

Frozen Strawberry Margarita Ultimate Long Island Ice Tea  




Warm Corn Bread and butter    




Slow-roasted Prime Rib - with Three-Cheese Hash Brown Potatoes and Cabernet Sauce Grilled Filet Mignon - served with Crawfish Hollandaise and Three-Cheese Hash-Brown Potatoes  




Bananas Foster Angel Food Cake - served with Vanilla Bean Ice Cream Chocolate Cake - with Fresh Cream and Raspberry Sauce  

Riverside Mill




Plain Bagel with Creme Cheese Chocolate Croissant Adult Breakfast Platter, scrambled eggs, potatoes, bacon, sausage and biscuit




Make Your Own Salad    




Carrot Cake Magic Cookie Bar



Yacht Club Resort:


Captain's Grill




Breadbasket Butter Spinach Cheese Dip - Grilled flatbread, chopped onions, tomatoes and bacon




Market Fish, which was salmon - with colcannon potatoes, Virginia ham, and lemon-butter sauce Grilled NY Strip - with herb potatoes, seasonal vegetables and red onion jam  




Chocolate Mousse Cake - dark chocolate mousse and raspberry sauce New England Blueberry Tart - with yogurt gelato  





Cappuccino Espresso