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All Star Movies Resort:

 

World Premiere Breakfast

 

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Adult Breakfast Platter - Scrambled eggs, potatoes, biscuit, sausage and bacon Croissant Breakfast Sandwich
 

 

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Western Omelet
 

 

Animal Kingdom Lodge:

   
   

Boma

 

 

Breakfast:

   
Savoury buffet selection Breakfast pastry selection
   

 

 
   
Fruit selection    
   

 

 
   

The Mara

 

 

Entrees:

   
 
African Stew in a breadbowl Fried Shrimp Platter  
   

 

 

Desserts:

   
   
Zebra Domes    
   

 

 
Beach Club Resort:
 

Beaches and Cream

 

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Kitchen Sink - scoops of vanilla, chocolate, strawberry, coffee and mint chocolate chip, smothered in every topping they have Classic Banana Split - ripe banana, three scoops or ice cream (vanilla, chocolate, strawberry), pineapple, strawberry and marshmallow topping, finished off with hot fudge, butterscotch, toasted almonds, whipped cream and a cherry
 

 

   
Old-Fashioned Sundae - ice cream drenched with hot fudge topping, topped with whipped cream, toasted almonds, and a cherry.    
   

 

 

Contemporary Resort:

 

California Grill

 

Appetizers:

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Bread with olive oil for dipping BLT flatbread - with Heirloom Tomatoes, Nueske's bacon, provolone, crisp Romaine and lemon aioli BLT flatbread - with Heirloom Tomatoes, Nueske's bacon, provolone, crisp Romaine and lemon aioli
 

 

   
Oak-fired Mushrooms Flatbread with Creamed Baby Spinach, Onions and Gorgonzola Cheese    
   

 

 

Entrees:

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Wild Alaskan King Salmon - with fingerling potatoes, crispy bacon, baby spinach and egg vinaigrette Buffalo Strip Steak - with corn pancake, fava beans, wild mushrooms, bacon and crispy shallots Grilled Pork Tenderloin with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage
 

 

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Pacific Halibut - spring onions, Chanterelle mushrooms, crushed potatoes, and red wine reduction Oak-fired Filet of Beef with Roasted Root Vegetables, Edamame and Teriyaki Barbecue Sauce
 

 

Desserts:

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Valrhona Chocolate and Coffee - Warm chocolate cake with molten center, house-made white coffee ice cream and cappuccino anglaise Espresso Blueberry Bliss - blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake
 

 

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Blueberry Bliss - blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake
 

 

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Inspired by "The Year of a Million Dreams" - Honey Crunch Cake with Chantilly Cream and Oven-roasted Golden Pineapple and Crunch Candy Crumble
 

 

 

Concourse Steakhouse:

 

Appetizers:

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Pan Seared Scallops with honey-vinaigrette dressing Caesar Salad
 

 

   

Entrees:

   
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7 oz. Filet Mignon - with Mediteranian Breadsalad and gorgonzola butter 14 oz. Chipotle Glazed Rib Eye with onion rings
 

 

   
   
Buffalo Filet with mashed potatoes, fried root vegetables and Sauce Bernaise    
 

 

 

Desserts:

 
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Key Lime Pie Seasonal Cheesecake Triple Chocolate Cake
 

 

   

The Wave

 

 

Appetizers:

   
Bread Butter Lettuce Wraps - sauteed lamb and bay scallops with soy-rice wine vinegar sauce
   

 

 

Entrees:

   
 
Linguini - with Florida littleneck clams and rock shrimp with chunky tomato broth Grilled Pork Tenderloin - with pineapple rice, wilted greens and black been sauce  
 

 

   

Desserts:

   
Creamy Indulgence - Cheesecake with Raspberry Coulis, Coconut Panna Cotta with Passion Fruit Drizzle,  Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle Decadent Flavors - Blueberry Compote with Yogurt Gelato, Lemon Cornbread with Vanilla Panna Cotta,  Chocolate Mousse with Salted Caramel Sauce Cheesecake with Raspberry Coulis
 

 

   
Coconut Panna Cotta with Passion Fruit Drizzle Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle Blueberry Compote with Yogurt Gelato
 

 

   
 
Lemon Cornbread with Vanilla Panna Cotta Chocolate Mousse with Salted Caramel Sauce  
 

 

   

Drinks:

   
Lavender invused Earl Grey Tea Espresso
 

 

   

Old Key West:

 

Olivia's Cafe

 

Breakfast:

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Omelet - three eggs with your choice of fillings, served with Breakfast Potatoes, choice of Buttermilk Biscuit or Toast Chocolate Mango Toast - topped with powdered sugar and berry compote served with your choice of bacon, ham or sausage Poached Eggs and Hash - served over Sweet Potato and Ham Hash with Toast
 

 

Grits Olivia's Breakfast - Two eggs, Breakfast Potatoes, Toast, Bacon
 

 

   
Breakfast Burrito - tortilla-wrapped scrambled eggs, sliced pork loin, ham, Swiss cheese, mustard, and mayonnaise served with breakfast potatoes    
   

 

 

Appetizers:

   
   
Crab Cakes - with tossed greens and Key Lime mustard sauce    
 

 

   

Entrees:

   
 
Chipotle Barbecue Chicken Breast Sandwich - with apple smoked bacon, pineapple jam, caramelized onions and smoked gouda served with homemade potato chips Key West Sirloin Steak Salad with mixed greens, vine-ripened tomatoes, applewood smoked bacon with citrus vinaigrette  
   

 

 

Desserts:

   
 
Key Lime Tart with Raspberry Sauce Chocolate Cake with raspberry and vanilla sauces  
   

 

 

Polynesian Resort:

 

Kona Cafe

 

Speciality drinks:

   
 
Classic Mai Tai Malibu Macaw  
 

 

   

Appetizers:

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Honey-macademia nut butter Sweet bread Pot Stickers - wok-seared duck dumplings with creamy ginger soy sauce
 

 

Entrees:

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Beef Teriyaki - 10 ounce sirloin strip, grilled with pineapple teriyaki sauce, mashed Yukon gold potatoes, and stir-fried broccoli florets Coconut Almond Chicken - sauteed chicken breast served with Asian greens tossed with honey-lime dressing, golden pineapple, strawberries, and tossed with almonds Shrimp and Scallops - panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava-passion fruit and wasabi cream sauces
 

 

Tuna Oscar served with fried green tomatoes, tempura-fried jumbo lump crab, and wasabi hollandaise Pomegranate Barbecued Pork Chop served on pan-roasted fingerling potatoes and applewood smoked bacon braised Swiss chard
   

 

 

Desserts:

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Kilauea Torte - an explosion of warm liquid chocolate inside a brownie volcano - a la mode

Chocolate Macadamia Nut Tart - chocolate tart shell with chunks of macadamia nut and chocolate served with vanilla ice cream and caramel rum sauce
 

 

Frozen Cappuccino Banana Creme Brulee Coconut Cream Kiki Tart with whipped cream and a rolled up praline cookie
   

 

 
   
Chocolate Fondue, dark melted chocolate, with fresh fruit, macaroons and praline cookies    
 

 

   
 

Ohana

 

Drinks:

   
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Backscratcher - Made with light and dark rum, passion fruit juice and topped with Jack Daniel's and a bamboo backscratcher    
   

 

 

Dinner:

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'Ohana Welcome Bread Mixed greens with a honey-lime dressing Fried Wontons 
     
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Peanut sauce, chimichurri sauce and harissa sauce Peanut Sauce, the Chimichurri Sauce and the Sweet and the Sour Sauce Pork Dumplings in Sweet n Sour Sauce
 

 

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Spicy-sweet and sour shrimp Honey-coriander chicken wings
 

 

   
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Stir-fried Vegetables Noodles
 

 

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Maui Scalloped Potatoes Asian Barbecue Pork Loin, Marinated Sirloin Steak and Mesquite Grilled Turkey Spicy Grilled Peel - n - Eat Shrimp
 

 

   
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 'Ohana bread pudding a la mode with Bananas Foster Sauce
 

 

Pop Century Resort:

 

Everything Pop Food Court Lunch/Dinner

 

Entrees:

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Cheeseburger with French Fries Chicken Strips with French Fries
 

 

Port Orleans Riverside Resort:

 

Boatwright's Dining Hall

 

Breakfast:

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Banana-stuffed French Toast - with strawberry-banana sauce and choice of bacon, sausage, or ham
 

 

 
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Omelet - three-egg omelet with choice of fillings, served with homestyle potatoes and buttermilk biscuits or toast  
   

 

 

Speciality drinks:

   
 
Frozen Strawberry Margarita Ultimate Long Island Ice Tea  
 

 

   

Starters:

   
   
Warm Corn Bread and butter    
 

 

   

Entrees:

   
 
Slow-roasted Prime Rib - with Three-Cheese Hash Brown Potatoes and Cabernet Sauce Grilled Filet Mignon - served with Crawfish Hollandaise and Three-Cheese Hash-Brown Potatoes  
 

 

   

Desserts:

   
 
Bananas Foster Angel Food Cake - served with Vanilla Bean Ice Cream Chocolate Cake - with Fresh Cream and Raspberry Sauce  
     
   

Riverside Mill

 

 

Breakfast:

   
Plain Bagel with Creme Cheese Chocolate Croissant Adult Breakfast Platter, scrambled eggs, potatoes, bacon, sausage and biscuit
   

 

 

Entrees:

   
   
Make Your Own Salad    
   

 

 

Desserts:

   
Carrot Cake Magic Cookie Bar
 

 

 

Yacht Club Resort:

   
   

Captain's Grill

 

 

Starters:

   
Breadbasket Butter Spinach Cheese Dip - Grilled flatbread, chopped onions, tomatoes and bacon
   

 

 

Entrees:

   
 
Market Fish, which was salmon - with colcannon potatoes, Virginia ham, and lemon-butter sauce Grilled NY Strip - with herb potatoes, seasonal vegetables and red onion jam  
 

 

   

Dessert:

   
 
Chocolate Mousse Cake - dark chocolate mousse and raspberry sauce New England Blueberry Tart - with yogurt gelato  

 

 

   

Drinks:

   
 
Cappuccino Espresso  

 

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