Let the adventure begin!
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Finally the time had come! It was time for us to go and see Mickey
again!
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The weather had been rough the days before our trip started, so we
were eager to get away from all the ice, snow and cold and
experience a bit of fun at the sunshine state. Since our flight out
of Linz only left at 11am I had lots of time to pick up some
breakfast goodies from our favourite bakery and drive to Tom’s to
leave my car there and have breakfast together. |
Once we had finished our breakfast we got all our things together,
checked all our paper work once again and then set off for the
airport. As always we were running late, and when we arrived at the
airport we first had to stop at the short term spaces opposite the
departure building and checked in our bags. Tom and I had checked in
the day before, so everything was set and the bags were on their way
in no time. We then took the car to the carpark and walked back to
the airport. Once inside we found out that our flight to Frankfurt
was already delayed, but only for about 20 minutes, hopefully! We
went through security and checked out the Duty Free Store before it
was time to get in line to board our plane to Frankfurt. Our seats
were towards the back of the plane so we were able to use the back
entrance and quickly found our seats. Our snack was already waiting
for us on our seats – a Nussini chocolate bar. We did not encounter
any more delays and were on our way to Frankfurt only 20 minutes
late. |
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During the short, 55 minute flight we were served some drinks. I had
a Coke and Tom had some coffee. We were surprised to find that we
landed without any more delays and the bus picked us up at the plane
to take us to the airport. It is a long hike all across the airport
from the arrival terminal to the long distance flight terminal. Once
we had found our gate we had the leftover breakfast rolls we had
brought as a snack before finally boarding our plane. |
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Our seats were towards the back of the plane again and once we were
seated we realized that they had a lot of unhappy people who had not
checked in the day before and now whole families were seated all
over the plane. The flight attendants did their best and I guess
solved most of the problems. The plane departed Frankfurt a little
late, but the pilot promised to make up for it. Once we had reached
cruising altitude we were served some snacks and drinks. |
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About two hours into the flight they started to serve lunch. Our
meal started out with some
salad with shrimp and Thousand Island dressing. We also had some
rolls with butter and Camembert with it. Tom’s main course was the
Beef Stew with Herb Polenta,
Broccoli and Carrots and he liked it very much. I had the
Pasta with three different
sauces, Pesto, Mushroom and Tomato Sauce. It was surprisingly
good. For dessert we had the
Chocolate Cherry Cake which was moist and nice. After we had
finished our lunch we each took two sleeping aids and then dozed off
while watching TV. When we both woke up we were about 2 ˝ hours away
from Orlando. |
Before we landed we were served a light dinner, consisting of
Ravioli in a Tomato and
Pepper Sauce, which was actually a very nice dish. For dessert
we had ricecream. Tom had cherry flavour and mine was chocolate, but
we both don’t like the texture, so we tried it and gave up after a
few spoonfuls. Our plane landed about 50 minutes early and once we
had been assigned a parking position we were allowed to leave the
plane and head towards immigration. |
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We were so surprised to find only a handful of people in line ahead
of us. It took about half an hour to go through immigration, then we
picked up our luggage and headed through customs and out into the
airport. Since this was a holiday weekend we were sure there would
be huge line at the rental car desk, but ……… Surprise! ……….. there
were about 4 other people in line and getting to the counter took
about 15 minutes. We had prepaid for our car and there was nothing
left to sell to us, so the process actually went fast. We were told
to pick any car in a certain row and off we went. To our huge
surprise the only cars available in our row were vans with 7 seats
and they were massive. We both were not too happy about the cars and
their size, so we asked to downgrade and pick a regular sedan. In
the end we decided on a Jeep and it was a nice “little” car to
drive. Once we had stowed all our belongings in the car we put the
GPS in the car and off we went. About half an hour later we arrived
at our retreat for the night, the Comfort Inn Lake Buena Vista. The
girl at the reception desk could not find our name in the computer,
so she went to check on our reservation number and we were super
surprised to find out that they had cancelled our reservation.
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Well,
since it had been their fault they offered to find us a room in one
of their sister resorts. So after some time, they came up with a
reservation at the Shingle Creek Resort. We had never heard of it,
but punched in the information about the resort into the GPS and off
we went again. Another 20 minute drive! Once we arrived Tom waited
in the car until I had checked us in and then we went to the parking
lot and finally found a space to park the car. |
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We
unloaded the car and hauled everything up into our room, which was
really very nice, much nicer than any room at the Comfort Inn. It
was spacious with a huge bathroom, flat screen TV and a lovely view
of the golf course. We got settled in, then began the trek back to
the car to pick up some food. There was still time to go to Downtown
Disney and have some dinner at Wolfgang Puck’s Express. The hike to
self parking was long from our room but we finally made it, got into
the car and off we went again. |
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Once at Downtown Disney we tried to find a spot right by Wolfgang
Puck’s Express as it ws getting late. The door was still open, there
were people ahead of us, so we got in line. We ordered the
Pressed Bistro Sandwich,
Sopressata, Mortadella, Toscana Salami, Parmesan and Arugula, with
herbed French Fries and the
Pesto Chicken Salad Sandwich, Romaine and Plum Tomatoes, which
came with homemade chips. Only after we had placed our order did we
noticed that they had locked the doors behind us and we were the
last customers for the night. Nevertheless we were asked to take a
seat while waiting for our takeaway food and had a nice chat with
some visitors from New York who had made their first trip to Disney
and were amazed on how much they could learn about Disney from some
Austrian Tourists. After about 5 minutes our food came out and we
were shown a side exit to leave. |
We headed back to the car, then went to Gooding to pick up some
drinks and snacks. It looked like they were going out of business as
half their shelves were empty. But we found what we needed and went
back to Shingle Creek. Once back in our room we set the table and
had our late, late dinner before we finally gave in and went to bed.
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