So much food, so little time - part 2

When we returned to the resort we packed away our purchases and started to pack up our stuff before we got changed again and headed back over to the Contemporary for the second event of the day, Savor, Sip and Sparkle.

We had done it the year before and it had been one of the highlights of our vacation, so we wanted to repeat it. 

When we arrived we were quickly checked in and taken up to the restaurant, where we were welcomed and shown the two rooms and the bar area where we could sit. 

We decided to stay in the second room as it was much more quiet. 

They offered us some 

Prosecco, but it did no longer come in the light up glasses we had received the year before. 

Drinks ordered it was now time to head over to the tables and after taking pictures of the food 

we loaded our plates with some yummies. 

I had picked some 

pizza, a steamed bun filled with some spiced pork, a beef shortrib hoagie and a samosa, while Tom had filled his plate with 

kind of the same items, he had chosen a different style pizza slice and two samosas. A server had  asked what we wanted to drink and Tom had ordered some 

beer, while I had gone with a glass of 

Pinot Grigio which had been served while we were picking up our food. 

And now it was time to enjoy. 

And while munching away we discussed how our vacation had been since we had arrived and how the next day was supposed to go, as we were changing resorts. 

Soon those plates were empty and we “had to” go back for seconds. Tom stuck with 

Sushi while I went to grab more 

pizza and samosas. 

Time was flying by and the server came by with more wine and beer for both of us. 

Shortly before 9pm when the fireworks were supposed to start they were telling people to please go and refill their plates with the savoury items as they were changing to desserts while the fireworks were going on.