August 12, 2018

 

 

 

 

So much food, so little time - part 3


 

Shortly before 9pm when the fireworks were supposed to start they were telling people to please go and refill their plates with the savoury items as they were changing to desserts while the fireworks were going on.


 

We were full and instead took our camera and headed outside to the deck. 

It had been raining earlier and there was still water on the deck, but a lot of regular guests were already out on the front deck, while quite a few of us were now on the deck that is a bit further back, but we were still able to pick a nice spot at the railing while waiting for the fireworks to begin. 


 

They were a tiny bit delayed but once they started we fully enjoyed the experience. 


 

It is really great that they pipe in the music as it adds so much to the enjoyment of the fireworks. 


 


 


 


 


 


 


 


 


 


 

After the fireworks were over we made our way back to our table and found the buffet full of sweet treats. 


 


 


 


 


 


 


 


 

Tom had ordered some 


 


 

coffee and I had asked for some tea and both were on our table when we returned, and our Prosecco glasses had been filled again too. 

And after the first mad rush of many guests to the desserts, which I joined to take some photos, we got a plate of desserts to share. 


 


 

Tom isn’t a huge fan of sweet treats, so he just had a spoonful here and there, but I needed to taste most of them.


 

We sat for about another 20 to 25 minutes, before we handed the server a tip and took the elevator down. 

It was great not to have to travel too far, but just walk over to Bay Lake Tower and be back in the room. 


 

We both picked up some drinks and sat out on our balcony for a while, enjoying the warm air and the view before it was time to pack up most of our stuff and finally spend one more night at this wonderful resort.

 

 

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