Visiting more sights on a leisurely day!
|
We slept in a little, enjoyed our shower with the view of the ocean
and finally made our way out of the resort. The breakfast location
for today was Sarabeth’s. |
I had read about it on the internet and it sounded good enough to
give it a try. So we drove there, parked the car, fed the parking
meter and went towards what looked like a former church. Well, we
later found out that it had been a church before it was transformed
into an eatery. The hosts were very friendly and we were shown to a
nice table. Tom ordered some coffee and orange juice and I ordered
some hot tea and a glass of freshly squeezed orange juice as well. I
had the
Green And White,
scrambled eggs with scallions and cream cheese and Tom tried the
Key West Pink Shrimp and
Bacon Omelet, with scallions and herbs and smoked mozzarella. We
both had a side of
3 Pepper Potatoes and both dishes came with toast, butter and
Sarabeth’s special jam. That day’s special was Strawberry and
Rhubarb jam! I LOVED my breakfast and Tom’s was rather impressive
too. Very yummy start to the day. |
|
|
|
Since we were already out driving we drove to the “Hurricane”
church, St. Mary, Star of the Sea, after breakfast. This time the
souvenir shop was open and we were able to purchase a few candles,
which we lit in the little grotto to say thanks for no hurricanes so
far. After that we went back to the resort to park the car and do
some sightseeing on foot. We started our tour at the Southernmost
Point by taking some photos with the Southernmost Barrel. |
We then slowly walked towards the Key West lighthouse. Within a few
minutes we had reached our destination and after we had shared a
bottle of water we started our way up to the top of the lighthouse.
The view from up there is just amazing and we really enjoyed it for
quite some time. Thankfully there were very few people there, so
walking up and down was easy. |
|
|
|
|
|
|
|
|
After that we just crossed the street and joined a tour through
Ernest Hemingway’s House. The tour was interesting and fun, but the
thing that really lured us in were Hemingway’s cats. There are A LOT
of cats and they are so cute. Each of the guides has a cat which
comes up to him when offered a treat. It was really fun to watch.
Most of the other cats just can’t be bothered. They don’t mind
people watching and stroking them, they don’t even blink when you
touch them. A cat lovers paradise! So after spending quite some time
enjoying the “company” of Hemingway’s cats we walked a little
further down the road to the end and beginning of Highway 1, a
favourite photos spot. |
|
|
|
We then walked towards Duval Street to buy some of the T-shirts and
pick up go up to the top of the Crown Plaza La Concha hotel, which
offers a viewing platform on the roof. But as much as we looked for
the elevator to go up we could not find it until we realized that
the viewing platform was only open during special hours to the
general public. So we just stopped at the Starbuck’s for a
Frappuccino. |
I had the Caramel Frappuccino
and Tom had a Java Chip
Frappuccino and we both had a nice and relaxing break. After
that we walked back to the resort and relaxed there for the rest of
the afternoon. |
|
|
|
|
We really enjoyed sitting on the balcony and enjoying the sun with a
good beverage. Tom had a few more beers to try and I was sipping my
Silverado. In the evening we decided to just walk over to the
Southernmost Café on the beach again and enjoy the view and their
food. Once again we were seated at a table right next to the beach.
We both ordered Diet Coke and decided to share the
Conch Fritters, an island
favourite, deep fried and served with a sweet and spicy dipping
sauce. |
|
This was the first time we both had tried conch and it was a
pleasant surprise. It tasted really nice and the dipping sauce was
finger licking good. Then they brought over the warm bread and
butter, which was really good too and a garden salad. For his main
course Tom chose The A La
Mare Pasta, a combination of shrimp, mussels, clams, and
crabmeat, with penne pasta, tossed in a spicy marinara. It was very
tasty and there was plenty of it too. |
|
|
|
|
|
|
|
I was less adventurous that day and had
The Pollo Pasta, grilled
chicken breast, spinach and sun dried tomato with penne pasta,
tossed in a Caribbean alfredo sauce. It was really good and a huge
helping. As much as we both would have loved to try one of their
desserts, we were too full to try one. So we settled the bill and
went back to our hotel. But by then the sun had started to go down
and we stayed at our hotel’s beach and pier to take some photos of
the sunset.
It was our last night at this heavenly retreat, so we enjoyed some
more time out on the balcony before we started packing up our stuff
and getting everything ready for our drive back to Miami the next
day. Before we went to bed we had a last sip of wine out on the
balcony to end this vacation’s last day in Key West in style. |
|