Back “home” again ……….. and together with friends
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There is nothing like the thought of losing valuable Walt Disney
World time to get us out of bed early. We got up really early this
morning, watched the sun come up and got ready for breakfast. Right
when the restaurant opened we went down and were seated immediately.
There was only one other couple there at this time in the morning.
We had the usual buffet breakfast, some bacon, eggs, potatoes, some
pancakes and French toast and some fruit and some coffee and hot
tea. Once we had finished breakfast we went straight back to the
room, picked up our luggage and checked out of the hotel. We had a 4
½ hour drive ahead of us and we were in the car by 8.30, leaving the
parking garage and saying good bye to Miami. . It’s a really long
and boring drive from Miami to Orlando and we were really trying to
put miles behind us. |
We only stopped twice for a quick break to have a drink and a cookie
and stretch our legs. About half an hour before we were supposed to
arrive at Walt Disney World I called Mary Ellen to ask where they
were. They had already arrived at the Caribbean Beach Resort and
were waiting for us at the food court. |
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In no time we went through the gates of Walt Disney World and
stopped in front of the gate of the Caribbean Beach Resort. The
guard looked up his list and agreed that we had made the “good” list
as he called it and with a smile he waved us through. We stopped at
Old Port Royale and went towards the food court to finally meet with
our friends Mary Ellen and Joe, whom we hadn’t seen in a year’s
time. |
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While scanning the room for them I spotted Mary Ellen waving and
walking towards us with Joe right behind her. |
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The funniest thing was when halfway on their way over Joe started
running, pushing Mary Ellen out of the way and hugging Tom. After we
ALL had hugged we had such a laugh about that. Back we went to
Customs House to check in. I had booked both our rooms with my AP
discount and had not been sure if they would have been able to check
in without us present. |
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So we checked in together, picked up our vacation documents and the
Gift Card, Disney had offered to give to Tom and I for the trouble
we had had with making dining reservations. I even remembered to ask
about our cruise documents and yeah, they were there. Unfortunately
our rooms were not ready, but they took Joe’s cell phone number and
promised to send him a voice message when our connecting rooms would
be ready. |
So what to do than spend some of those dining credits we had paid
for. We all squeezed into our Sebring convertible and drove over to
Downtown Disney. |
Lunch was supposed to be at Wolfgang Puck’s Express and when we
arrived there was a long queue and the restaurant was rather full.
But the thought of the yummy food let us get in line anyway.
Surprisingly it didn’t take long until it was our time to order some
food. We both ordered some Diet Coke and Tom had the
Rotisserie BBQ Beef Fire
roasted Focaccia Melt - Slices of house-roasted Niman Ranch
rotisserie beef, sautéed mushrooms, caramelized onions and
Wolfgang's signature BBQ sauce, topped with mozzarella, rolled in
warm, all-natural garlic focaccia bread. |
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Served with a side of homemade chips and a small salad. This is one
of his favourite dishes there. Since this was the start of the
Disney part of our vacation I needed an old favourite too, the
Four Cheese Pesto Pizza -
creamy goat cheese, mozzarella, fontina and Parmesan with Roma
tomatoes, fresh basil, garlic-basil pesto sauce and sun dried
tomatoes. This is NO diet food, but it is just so good! We both
decided on having the Crème
Brulee for dessert. After ordering we picked up our drinks and
went to look for a table. The inside dining area was packed and the
area covered by umbrellas was packed too, but towards the side there
was one table with a small umbrella left. We sat down there and
waited for Mary Ellen and Joe and our meals. Right after our friends
had joined us it started to drizzle. A very nice server came over
and helped us move to another table that was covered entirely. A
short time later our meals came out and we enjoyed the first of many
meals at WDW. |
It was still pouring down with rain when we left and hurried over to
the Christmas Store. We stayed in there for some time, got ponchos
in the end, as we had forgotten ours at home and headed outside to
explore a little more. |
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It was time for Mary Ellen and Joe to meet their friend Kryss, who
was giving them free tickets for the next day and Tom and I headed
to guest relations to renew our APs. We wanted to use the tickets
from the year before because we had been told that if we would not
use them, they would not expire, but nope – they had expired. After
a short conversation with the cast member she went back to find out
what she could do. She came back with a manager who told us that
they would give us complimentary tickets that matched the ones that
had expired, but we were not able to use them towards our AP. Well,
I have many more tickets left, so we both used a one day ticket
towards payment. After all that was settled we headed back to the
meeting place with our friends, outside of the World of Disney. They
were still chatting with Kryss and in the end we all decided that we
could dig into an ice-cream sundae while chatting. |
So we went over to Ghirardelli’s and Mary Ellen had the
Haight Ash Berry - Very
Berry Sundae - strawberry cheesecake ice cream smothered with sliced
strawberries under a layer of blueberry cheesecake ice cream,
blueberry topping, whipped cream, our chocolate-covered blueberries
and a chocolate dipped waffle roll. Tom and I shared
The Gold Rush - Peanut
Butter Hot Fudge Sundae. |
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It's Vanilla ice cream with hot fudge and melted peanut butter
throughout. Topped with whipped cream, roasted peanut halves, cherry
and Ghirardelli Squares milk chocolate. After we had finished our
sundaes it was time for Kryss to leave and we went back to the
resort to check out our rooms. Joe had left his cell phone number at
check in and they texted him the room numbers. Once we were back at
the resort we headed towards our rooms and were delighted to find
that we were staying in a corner room and Mary Ellen and Joe were
right next door with a connecting door. |
We settled in, and exchanged our presents and Mary Ellen opened her
birthday present. Spending time together was so much fun. Later we
wanted to explore the resort, so we went outside and went for a
little walk. Once we came back to the room there was just enough
time left to relax for a short while, get changed and we freshened
up a bit, before we headed back to the Polynesian for dinner. |
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Since we had expected that we would have a late lunch, dinner was
scheduled at 8.50. We arrived shortly before our assigned time slot,
just to find out that Mary Ellen’s brother Vinny, his girlfriend
Susan and her daughter Olivia had already signed us in. We stood
opposite the sign in area and waited for our turn. |
We waited, and waited, and waited a little more. We saw other
guests, who were as many as we were sign in and be seated with just
little wait. After an hour Joe had had enough. He went over to talk
to the person assigning tables and after a little while we were
assigned a table. A 6-top for the seven of us!! They quickly added a
chair and we were handed menus. We all placed our drinks orders and
were served our drinks a short while later, together with the
Welcome Bread and the Macadamia Nut Butter. Since we were all really
hungry we dug in and there was not much left in very little time.
Our main courses didn’t take very long. Every person in Mary Ellen’s
family had the Teriyaki-style New York Strip - sirloin strip grilled
with pineapple teriyaki glaze served with mashed Yukon gold potatoes
and stir-fried broccolini. Tom had decided to try the
Miso Glazed Mahi-Mahi -
served with soba noodles and baby bok choy. |
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I had the Shrimp and Scallops
- panko breaded shrimp and pan-seared scallops with sticky rice and
ponzu, spicy guava-passion fruit and wasabi cream sauces. We all
were pleased with our choices. For dessert Mary Ellen got A Sweet
Ending to Your Celebration...
White Chocolate Cheesecake - Cheesecake with a hint of white
chocolate, strawberry coulis, and whipped cream, Tom and I had the
Chocolate Fondue, Joe had
just a cup of coffee and Vinny and his family had the Kilauea Torte.
When we had finished our dinner Extra Magic Hours at the Magic
Kingdom had already started and we decided to give them a miss and
head back to the resort with Mary Ellen and Joe. Tom put the top of
the convertible down and we enjoyed the right back and spent some
more time together, before we decided to call it a day. |
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