Epcot, Ohana and Illuminations from our balcony
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We cancelled our Crystal Palace breakfast reservation and slept in a
little, had some items out of the fridge for breakfast and around
11am headed over to Epcot. Once inside we went on all our favourite
rides, Spaceship Earth, Soarin’, picked up a Fastpass for Test Track
and got on Mission Space, before we headed towards the World
Showcase to have some lunch. |
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We checked out the menu in Marocco, since we wanted to try that too,
and went past more of the countries. We both felt like having some
Chinese food that day. So we went to the Lotos Blossom Café. We have
always loved their Orange
Chicken with Steamed Rice, so we both ordered it. Since the
Disney Dining Plan Counter Service Credit comes with dessert, we
both wanted to try their ice-cream. |
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So we ordered a Caramel
Ginger Ice Cream and a
Red Bean Ice Cream. We asked if there was any chance to pick it
up after we had finished our main courses and they told us to come
back right after we had had our Orange Chicken dish. So this is what
we did. Unfortunately we both didn’t like the ice-cream very much. |
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There is so much to see in the China Pavillion, so we went in there
for a while and checked out all the different things they had on
display. We finished our walk around the world and used our Fastpass
at Test Track, then got on Mission Space again, rode the Journey
into Imagination before we went back to France to try some of their
drinks we had heard so much about, the
Grey Goose Citron Lemonade
Slush and the Grand
Marnier Orange Slush. |
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Neither of us got what all the hype was about, these were nice
drinks, very cooling, but they tasted far too much of alcohol for my
liking. There was not much more left to do before we left, so we
slowly walked towards the exit, got back to the car and drove to
Publix to stock up on some more groceries and drinks. We picked up
some ready made salads we wanted to try too and then went back to
our villa to chill for some time. Tom hit the Jacuzzi and I called
the Disney Travel agent to make some changes to our 2010 vacation. I
got a parcel ready for Olivia and Susan to send to them before we
left and started putting things away we would not need again before
we left. Before long it was time to drive over to the Polynesian for
our dinner at Ohana. We arrived a little ahead of time, signed in
and were handed a buzzer and told that it would be around 15 minutes
until we were to be seated. |
There are lots of places to check out while waiting, so we wandered
of and had a good look at the store that is opposite Ohana. Once our
buzzer had gone off we went over to the restaurant, and were told
that we had to wait for another family and we would all be walked to
our tables together. |
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A
short wait later the family arrived and our greeter took us over to
our table, which was right in the middle of the restaurant and a
four top. Our server came right by and brought us the
Ohana Welcome Bread and
took our order for two Diet Cokes. While we were waiting for the
Cokes a food runner brought out the
Mixed greens with a
honey-lime dressing and the
Peanut, Spicy Mustard, and Sweet n Sour Sauces. |
We happily started on the salad and bread, and soon we were brought
even more food.
Honey-Coriander Chicken Wings and
Pork Dumplings with Sweet and
Sour Sauce, there was a plate of
Stir-fried Vegetables and
a plate of Lo Mein Noodles,
tossed in a Teriyaki sauce with fresh vegetables. Everything was
really tasty, fresh and hot. All the time while we were there, there
was some kind of entertainment and we had “front row” seats to that.
They had the children parade through the restaurant, celebrated
birthdays, anniversaries and the table right opposite ours was
celebrating a wedding, that was to take place the very next day at
Seabreeze Point. After about 10 minutes they brought some more food. |
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Steak – we both got
several pieces. It was nice and cooked medium, but our server never
came back with the turkey, pork or shrimp. When she finally noticed
we were lacking some meat we had already finished our meal and
didn’t want any more. So they cleared the table and brought out …..
a Birthday Cupcake, since the birthday trip was noted on the
reservation. Our server also brought the star of the evening – the
'Ohana bread pudding served a
la mode with Bananas and Caramel Sauce. |
Well, that is by far the best bread pudding I have ever tasted and
the sauce to go with it is just devine. So once we had eaten as much
as we could of the dessert, we settled the bill and made room for
some other guests. We had initially planned on going to the Magic
Kingdom for Extra Magic Hours that day, but after our huge dinner we
both didn’t feel like it and went back to Old Key West to spend some
relaxing, quiet time. Once we had returned to our villa we settled
in front of the TV with some adult beverages and watched TV. Later
that evening we were puzzled by the loud noises outside our villa.
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So we went out on the balcony to check out where it all came from
and watched Illuminations right from our balcony! So we stood at the
railing and watched the fireworks, beverage in hand and in
comfortable clothes. This was so much more relaxing than battling
the crowds at the Magic Kingdom. We finally went to bed at around
11pm, after we had had another wonderful day. |
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