Window shopping, a visit to Africa and off to Greece for dinner
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We needed to sleep in this morning. The long hours in the park the
day before had taken its toll. So at around 10am we got ready and
headed over Downtown Disney. |
We strolled through the stores for a while until Wolfgang Puck’s
Express changed its menu to lunch. We were with the first people for
lunch there and Tom ordered the
Pennette Chicken Alfredo
with peas, bacon and parmesan, while I tried the
Bacon Wrapped Meatloaf
with a side of mashed potatoes, port wine sauce and crispy onion
rings. There was no question what we both wanted for dessert, the
Crème Brulee. After
filling up on those goodies we walked back to the car and went
shopping for a few bits and pieces we still needed for our cruise.
We drove to a huge Walmart where we picked up a few things, then
while we were driving towards the International Drive, we passed a
Dollar Tree and stopped to have a look. We could not believe what
goodies were to be found there. Since we knew we had to take all our
things with us on the cruise, we did not buy anything, but swore to
be back before we were supposed to go back home again. |
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After our shopping spree we decided to drive over to the Animal
Kingdom and fit in a ride or two. The parking lot was rather full,
but we found a spot that was not too far from the tram stop and
hopped on the tram. We walked towards the Tree of Life, cooled down
while walking through the shops and discussed our options on what
ride to get on. |
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The tip board said that the wait for Kilimanjaro Safari was not that
bad, so we headed there. Even though it said 20 minutes it was more
like 10 minutes and we got on the Safari Vehicle and headed off into
Harambe. We were amazed at how many animals were out and about. The
driver had to stop a few times to give the animals the right of way
and we got some really good photos. |
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Since we had been so lucky on the Safari we decided that we might
try and head over to Expedition Everest. We stopped for a photopass
photographer and were surprised to really see that the line was only
20 minutes! We got in line and it DID take 20 minutes, but at least
there was lots of time to really enjoy the exhibits. |
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We got on the ride, nearly met the Yeti and were back before we knew
it. On the way back to the tree of life we stopped at Kali River
Rapids to watch people on the rafts and to take a few more photos.
We stopped by It’s Tough To Be A Bug, but we hit a line halfway into
the outdoor queuing area and headed back. Another visit to the shops
and then we headed for the exit. The tram was already waiting, so
all we had to do was hop on and wait for the tram to leave. |
We were at our car in no time, hopped in and drove back to Old Key
West for a little rest. I did more packing while Tom was checking
things out on the Internet! In no time it was time to get ready to
head over to the Boardwalk for our reservation at Cat Cora’s
Kouzzina! We walked over to the resort, strolled along the Boardwalk
and went to sign in a little ahead of time. |
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They were running a little behind, so we were handed a buzzer and
walked over to the candy store before venturing outside. There was a
magician who performed with the help of a little guest and it was
real good fun to watch. After about 10 minutes we were called back
to the restaurant and led inside. We were seated at a four top and
our server was quick to make an appearance and ask for drinks
orders. We ordered our staple Diet Cokes and a Pitcher of
Sangria. |
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Once our drinks had arrived we ordered our starter, the
Crisp Calamari and Lemon,
coated in Three Flours with Spicy Yogurt and Garlic Yogurt, which we
shared. Shortly after we had finished the starter, our server
brought some Bread and
Butter with seasalt to
nibble on until it was time for entrees. For my main course I
ordered the Kouzzina Trio
- tasting size portions of
Pastitsio, Char-grilled
Lamb Burger, and
Cinnomon-stewed Chicken with Orzo. I loved the Pastitsio and the
burger, but did not care too much about the chicken. Tom ordered the
Traditional Whole Fish
Pan-roasted - with Braised Greens, Greek Olives, Fennel, and Smoked
Chili. It was a huge portion, but it tasted just so good! And ….. he
finished it! |
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We also got a side of Sauteed
Brussels Sprouts - with Capers and Lemon, which are so totally
awesome. There was still dessert to conquer. I knew what I wanted,
the Loukoumades - Freshly
Made Greek Doughnuts drizzled with Warm Honey. I have had those
before and they are just so very good, dipped into the raspberry
sauce that comes with it. Tom had the
Greek-style Yogurt Sorbet
- with seasonal Fruit and Mint Syrup, which he enjoyed very much.
Once we had stuffed ourselves silly we settled the bill with out
Dining Plan Credits and left a nice tip for the server before we
left the restaurant. We walked through the Boardwalk Stores and
finally hit the Boardwalk Bakery to pick up small Mickey Head Cake
for breakfast the next morning. By then it was time to head back to
our resort. |
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We chilled in front of the TV for a while, had some adult beverages
and discussed what we had already experienced so far. Around
midnight we called it a day and finally went to bed. |
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