A washed out visit to Universal
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We slept in a little, got up around 9am and let Mousekeeping know
that we needed a little privacy. There was lots of food in the
fridge, so we snacked a little for breakfast and enjoyed some
leisure time around the villa. At around 11am we walked to the car
and drove to Downtown Disney to meet with Mary Ellen and Joe for
lunch at Wolfgang Puck’s Café. They were already waiting for us even
though we were perfectly on time. The restaurant looked packed and
they were turning away guests, but we were seated immediately. Our
server seemed a bit in a hurry when he came by to introduce himself
and put some bread and butter on the table. Since Tom and I were on
the Deluxe Disney Dining Plan we were entitled to an appetizer, but
there was always so much food, that we decided to order our
appetizers and share them with Mary Ellen and Joe. |
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We got one order of the Crab
Cakes - Sauteed Maryland Style crab cakes with marinated tomato
basil aioli, garnished with micro greens and the
Artichoke and Five Cheese Dip
- California artichokes with mascarpone, fontina with crispy flat
bread, which we all enjoyed. Next were the main courses. Joe ordered
the Burger - served with
cheddar, bacon and onions and a side of french fries and Mary Ellen
ordered the Chicken Aioli
Pocket - Sliced chicken breast with mozzarella, chopped Romaine,
diced tomatoes, and red onion with cilantro aioli and a side of
house made chips. Tom voted for the
Rigatoni with Beef Bolognese
- Artisan pasta with braised beef, tomatoes and fresh basil while I
knew exactly what I wanted. Wolfgang Puck is famous for his pizza
creations, so I HAD TO get one of them. |
The Spicy Shrimp Pizza,
roasted eggplant, sauteed zucchini, Kalamata olives, sun dried
tomatoes and prawns was right up my street. All the portions were
huge and we did our best, but some of us were not able to finish the
main course. We paused for a little while until we made our minds up
about dessert. Mary Ellen ordered the
Florida Key Lime Pie -
Swiss meringue with a buttery graham cracker crust and I had the
Classic Carrot Cake with
homemade cream cheese icing with candied pecans, one of the best
carrot cakes I have ever had. Joe and Tom didn't want ANY dessert,
so they just asked for Coffee
and got it! We had all enjoyed our lunch and were now on our way
over to the Characters in Flight. While we strolled over we could
see the balloon sitting there and were joking that they were just
waiting for us. Little did we know that the balloon was grounded due
to the wind situation. So we discussed what we all wanted to do and
since Tom and I wanted to drive to Universal we just asked Mary
Ellen and Joe to come along. We all squeezed into the car and off we
went. |
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A short while later we arrived at the Universal parking structure,
paid for parking and drove and drove until we found a parking space.
We were on the top level and pointed out some of the attractions and
hotels to our friends before we tracked over to City Walk. There
were several shops we all wanted to visit, but the surfboard at the
entrance to Citywalk attracted our attention and our friends had to
do some surfing. |
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Then we browsed the Fossil and Fresh Produce store, watched the
rides at the Studios for a while and then decided on taking a boat
ride to the Portofino Bay Hotel. We walked down to the boats and the
Portofino Boat was about to leave, but the captain decided to wait
and we could still get on. The boatride takes about 10 minutes and
all of us really enjoyed it. After we had gotten off the boat we
explored the area and took a few fun photos. While we had fun the
heaven had turned grey and it started to rain, so we went to one of
the little restaurants that was open for a snack. Joe wanted a
brownie sundae! What we had ordered was supposed to be a "double"
serving, but it was tiny! They should go over to to Beaches and
Cream and have a look at what a decent sundae looks like! Mary Ellen
just wanted some Strawberry
ice-cream. Tom and I shared a
Strawberry tart and some
Orangina, which we
remembered from "the real" Italy. |
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Unfortunately it tasted different to what we remembered! We sat and
chatted for quite a while but the rain outside just got worse. There
was no way we could go back to CityWalk on the boat, so we went to
the reception area, where the shops are, picked up some ponchos and
headed outside to catch one of the buses that go back to the parks
area. We waited for quite some time and even though the waiting area
was roofed, we were all happy to have our ponchos. Finally the bus
arrived and we all got on. The bus picked up more passengers at the
other hotels and finally we arrived back at CityWalk. We then picked
up our purchases from the stores and went over to Bubba Gump’s for
an early dinner. We were seated immediately and handed the menus. |
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Joe
thought we all needed some Garlic Bread as a starter and indeed it
was very good. Joe decided he didn't like anything on the
fish/shellfish menu, so he stuck with ribs, but Mary Ellen and I had
the Dumb Luck Coconut Shrimp, served with Cajun Marmalade and Fries.
I just LOVE those! The crisp, slightly sweet coconut batter and the
juicy succulent shrimp make for a real excellent taste, which dipped
into the Cajun Marmalade is even better. As I said before I love
them. It didn't look like Mary Ellen liked them. She kept peeling
the batter off and just had them "plain". Tom had
Shrimper’s Heaven,
Hand Breaded Coconut Shrimp,
Chilled Shrimp,
Fried Shrimp, and
Japanese style Tempura Shrimp with Fries. And of course it comes
with great Dippin’ Sauces like Tangy Asian, Cajun Marmalade, and
Zesty Cocktail Sauce. Joe picked up the check once we had finished
our early dinner and off we went to hike back to the car. |
We drove back to Old Key West to spend some more time with our
friends at our villa and indeed had a lot of fun there. Later that
evening we drove them back to the Wilderness Lodge and after we had
dropped them off we felt the urge for something sweet. So we got out
the GPS and off we went to Krispy Kreme in Kissimmee. When we
approached the shop, we could see the Hot Now sign from far away, so
we were two very happy bunnies. |
We
parked the car, walked in and were immersed in the sweet smell. It
didn’t take long until someone took our order and we bought two
dozen doughnuts and a Diet Coke. We went to one of the small tables
at the back of the restaurant and inhaled some of those wonderful
yummy goodies right there and then. All the time while we enjoyed
our doughnuts we watched the conveyer belt producing more and more
of these yummy sweet treats. When we couldn’t eat any more we picked
up the rest of our purchases and walked out to the car. Not all of
the doughnuts we still had were to be consumed by us. One dozen of
them was for the guards at Old Key West. That is something we always
do, get them some doughnuts and deliver them for welcoming us home
every time we drive through those gates! It is so sweet to see the
surprise on their faces once they realize that THEY are on the
receiving end of "pixie dust" for a change! |
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So when we approached the guard house, we were welcomed home and
instead of slowly driving through we stopped and handed the
surprised guard the box of doughnuts. Boy, she WAS surprised and
promised to share with the rest of the guards. We drove back to our
villa and watched TV for a while, since we were on a sugar high and
not tired at all. Around midnight we called it a day and went to
bed. There were more adventures ahead of us the next day. |
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