|
|
|
Savor, Sip and Sparkle - part 3
About 5 minutes before the
fireworks started our Champagne glasses were refilled and we all
headed outside to enjoy the fireworks.
The deck that is closest to Bay
Lake was reserved for this event and it was pretty easy to find a
good space to watch the fireworks. Tom took a gazillion photos of it,
while I just enjoyed the fireworks and music.
       
After the fireworks we all
returned to our respective tables and when we got to ours they had
removed all the savoury food and stocked up on desserts.
    
There were fruit tarts,
chocolate mousse domes, cheesecakes, Crème Brule tarts and chocolate
cakes. When we had our desserts on the table the server was at hand
again to ask for more drinks and Tom had another Whisky Sour,
while I opted for some
Earl Grey tea. Both were
quickly delivered and we sat there for quite some time while
enjoying our desserts and drinks.
 
People started to leave and we
were within the last ones to leave and head to the elevator down to
catch the Monorail back to the Grand Floridian. Since the main
fireworks rush had settled down while we had still been in the
restaurant, we had no trouble catching the next Monorail over to our
resort. Once we got off, we still had to do the long walk back to
our room, but it was still nice to see the resort all lit up at
night.
We finally made it back to our
room, changed into some more comfortable clothes and finished off
packing before we called it a night.
|
 |
 Home |
 |
|
