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Day 11, August 13
That’s what we call fireworks -
Part 1
It was wonderful to wake up in
our home away from home. We got up around 7am, took showers and then
got ready to head out for breakfast.
We did not have to drive far,
not even had to leave the resort.
So we soon parked our car close
to Hospitality House and walked over to Olivia’s. They quickly
checked us in and we were seated right away. Having a breakfast at
Olivia’s is kind of a tradition, so I knew what I wanted even
without looking at the menu. Tom ordered some
coffee and I asked for some
Earl Grey Tea, which we were
brought a few minutes later. And it did not take long for our
breakfast to be delivered. Tom had decided on the
Conch Republic Omelet, Shrimp,
avocado, and pepper jack cheese, with breakfast potatoes and a
buttermilk biscuit, a Conch Flats favorite! I always have the
Crab Cake Eggs Benedict,
two-Poached Eggs and two Crab Cakes on an English Muffin with Key
Lime Hollandaise and breakfast potatoes. And both were as yummy as
we had remembered them. It did not take long and we had cleared our
plates, paid the bill and were out the door again. We went back to
our villa to chill for a while before driving back to the
Hospitality House for The Legend of Conch Flats Tour.
We had been invited to the tour
the day before by phone and thought it might be a nice extra treat
before meeting our friend Michelle and her husband Vito again. So we
went to the Papa’s Den and were greeted by our tour guide.
There were a few other people
waiting and we waited until 5 minutes after the proposed time and
then the guide started to talk about how Old Key West came to be,
how the name of the resort was changed and what inspiration had
brought the imagineers to come up with the resort. After about 10
minutes we moved outside and learned more about the population of
Conch Flats and how the names of the different parts were created.
It was a really fun tour and the guide was fun to listen to and he
made it really interesting as well. We walked around for a bit more
and got to the firepit and a special friendship palm tree that was
as old as the resort. The area where the firepit is was the last
stop and the guide then handed out bottles of water, some cooling
cloths and special pins.
It was really nice especially
since it was a free tour in the first place. Once the tour was over
we had to hurry as we still needed our backpack and my small bag
before we could make our way to Epcot. And while we were in our
villa we decided that we would try to use the bus for a change. We
usually drive to parks, but the bus stop was so conveniently located
just across the street and we knew there was alcohol for us in the
evening and we would have to get back by bus anyway. So we walked
over to the bus stop, sat down, looked at the posted times and were
thinking that it would be at least 15 minutes until a bus would
arrive. But that was not the case. We had not been sitting there for
more than three minutes and a bus pulled into our stop. It said
Epcot. We asked the driver if it indeed went to Epcot and he smiled
and told us to just come on in, this was where he was going. The bus
was nearly empty and it was a nice short drive and we soon found
ourselves at the security check. I texted Michelle, that we were at
the entrance
and they let us know that they
were at The Land, so after we had scanned our magicbands we walked
right over to The Land.
When we arrived there we saw
them waiting downstairs and hotfooted it down to Sunshine Seasons.
Michelle had made FastPasses for all of us for Soarin, so after we
had all hugged each other and talked for a while we headed over to
Soarin. There were quite a few people even in the FastPass line, but
soon we were directed toward a line and halfway down the line it
stopped so we had a lot of time to chat and we talked about their
invitation and that we thought it would be easier for us to just
drive to their house if they wanted us to. And they were so happy we
had offered that. After a few minutes the line moved again and soon
we were told in which row to get. Angelina was excited to get on the
ride and soon we were getting into our seats and ready for take off.
This time we sat in the middle of the screen and it made quite the
difference, as none of the buildings tilted to one side. When the
ride was over we slowly went to a side elevator and the walked
towards the exit. We were all hit by the hot weather outside, but we
wanted to walk over to Test Track, another favourite of Angie’s. And
while we walked towards the fountain I spotted two familiar faces.
In 2009 we had experienced our first Disney cruise and had travelled
with a group of Disneyfans. We became friends with quite a lot of
them and I knew that John and his wife Kathy were at Walt Disney
World those days. And there they were, walking straight towards us.
So we stopped them, introduced Michelle and Vito and chatted for a
while. Needless to say that we needed to take a photo
and then they went over to
Soarin, while we walked over to Test Track. Michelle got new
FastPasses for all of us for Soarin and we quickly brainstormed what
we should do in the meantime. We went through a few rides in our
minds and then decided that we wanted to try the new DVC lounge that
was close by. We walked all across the park again and looked for the
entrance, and when we found it, we joined the line of DVC members
who wanted to do the same. Once it was our turn, we showed our DVC
IDs and the cast member told us that she would put us on the waiting
list. She needed a phone number to send us a text once it was our
turn. I voiced my concern, because we had a foreign phone number and
sending texts never works, so we asked them to send an email, but
the cast member insisted they would be able to send a text. Okay
then. Since they had told us that it would not take too long, we
stuck around exploring the area, watching kids play and then finally
checking all the merchandise. We had spent three quarters of an hour
looking around and I was getting tired of waiting, especially since
we saw a lot of people coming in and heading up to the lounge. So
after another few minutes we decided to get in line again and just
ask how long it would still take.
When we talked to the cast
member again, she told us that we could not go up to the lounge
twice in such a short amount of time.
Well, we have not been up yet,
once, lady.
She called upstairs and the
cast member who is in charge of sending the texts came down
apologizing that the text had not gone through and we were welcome
if we wanted to go up now. Perfect. So we went around to the back of
the stairs, where the elevator was located and we went up to the
lounge. We signed in again and walked around checking out the area
and looking for some seats. We were really lucky as it was busy, but
a family was just leaving and we could use their table and chairs.
Tom and Vito went to get drinks for everyone and Michelle, Angie and
I sat there enjoying the air conditioning. The lounge was lovely, so
airy, even though the place is small.
We sat for quite some time
chatting away before it was time to head back down and walk over to
Test Track. We scanned our magicbands and joined people in the
FastPass line. It moved slowly but it moved and soon it was time to
help Angie getting into the ride vehicle and off we went.
Once we got off, the men
checked out the cars and talked about what they liked and didn’t
like and then we walked outside again. We had decided that we wanted
to get some very early dinner and were now on our way to Via Napoli.
We all took a restroom break on the way to World Showcase and then
we slowly strolled through the countries. We did not have an ADR so
we were a bit hesitant when we saw the many people waiting outside
the restaurant, but Vito went in and asked if they had a table and
they told us that it would be a 20 minute wait, but they would get
us a table. It took about half an hour until they had cleared a
table that was okay for us with the wheelchair and we soon were
studying the menus. The waiter brought our drinks and Tom and I
decided that we would share an appetizer and a pizza, as we had a
reservation for a dessert partly lateron that day. We went with the
Arancini, fried risotto balls
filled with mozzarella and meat ragu, which were really nice and
tasty. Soon after we had finished them our
Pizza Capricciosa, one of their
Signature Pies, with tomato sauce, mozzarella, eggplant, artichokes,
ham and mushrooms was brought out and we ate about half of it, but
there was no way we would be able to finish it.
So in the end Michelle and
Vito, who could not finish their pizza either had the rest packed up
and took it home. It was past 6pm when we left the restaurant and it
was time for us to say goodbye.
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